Why it matters: Features a micro-lot Colombian coffee processed with anaerobic fermentation for a distinctive wine-like finish.
Twilight Blend
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$18.50
Grind: auto-drip · coarse · drip · fine (cone) · ground for espresso · whole bean
Weight: 2lb · 5lb · 12oz
🇺🇸 United States
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Highlights
- Micro-lot Colombian beans processed with anaerobic fermentation for a unique wine-like finish
- Brazilian beans sourced from a single micro-lot for consistent quality
- Fruity notes of plum, black currant, and chocolate wafer for a complex flavor profile
- Light roast medium process fully washed natural varietals for balanced taste
- Versatile brewing methods: enjoy over ice with pour over or aeropress
Specs
| Roast level | Light roast, medium process |
| Origin | Colombia, Brazil |
| Varietals | Caturra (Colombia), Typica (Colombia), Castillo and Cactuai (Brazil) |
| Coffee product form | Whole bean |
| Caffeine content | Regular |
| Grind size | Medium |
Full product description
Nostalgia in a Cup Twilight is a blend of beans from Colombia and Brazil, but what makes it special is that the beans from Brazil went through a wild fermentation which gives it a unique, almost wine-like finish. When combined with the Colombia beans, this blend brings a touch of nostalgia in one's cup with fruity forward tasting notes of plum, black currant, and chocolate wafer. Our head roaster, Izzy, loves to make it over ice, using a pour over method, or an Aeropress. Tasting Notes: Plum, Black Currant, and Chocolate Wafer Roast: Medium Body: Light Process: Washed, Anaerobic Fermentation Origin: Brazil, Colombia
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