Organic Lemon Coffee and Tea Flavor Without Diacetyl offers a distinctive blend designed to infuse coffee beans, tea leaves, and other dried herbs with a refreshing citrus essence. This flavoring system is versatile, suitable for any water-soluble liquid, and is free from diacetyl. Certified organic, kosher, vegan, and gluten-free, it contains no allergens. Unlike traditional flavor extracts, this system is water-soluble and mixes seamlessly with glycerin and propylene glycol solutions, ensuring a smooth integration into your favorite beverages. Applications: Ideal for adding a zesty lemon twist to coffee beans, tea leaves, and other dried herbs. Simply apply half a teaspoon of the flavoring system to one pound of roasted coffee beans or tea leaves, distribute evenly using a sprayer, and store in a sealed container for 24 hours to allow the flavors to permeate. Brewing Instructions: After flavoring, brew your coffee or tea as usual. Any residual alcohol will evaporate during the brewing process, leaving behind only the vibrant lemon flavor. Storage: Store flavored beans or leaves in a sealed container, such as a mason jar or zip lock bag, to maintain freshness and flavor intensity.