Popular comparisons
| Roast level | Medium |
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Altitude | 900–1000 meters |
| Process | Fully washed and sun dried |
| Tasting notes | Chocolate, cinnamon, green apple |
Discover the rich and vibrant flavors of Stick Man Coffees' Mexico Coffee, a medium roast that offers a delightful tasting profile featuring notes of chocolate, cinnamon, and green apple. Certified as European Preparation (EP), this coffee is sourced from coffee growers in the picturesque regions of Chiapas and Oaxaca, Mexico. The blend comprises Typica, Criollo, Bourbon, Mundo Novo, and Caturra varieties, cultivated at altitudes ranging from 900 to 1000 meters in clay mineral-rich soil. The beans undergo a meticulous process of fully washed and sun-dried methods, ensuring a cup that captures the essence of the Mexican terroir. With Stick Man Coffees' dedication to quality and sustainability, this Mexico Coffee promises a medium-roasted experience that is both flavorful and ethically sourced.



