Why it matters: Single origin Kenyan coffee with distinctive orange and lemon flavors, fully washed and dried for optimal clarity.
Kenya
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$15.50
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Bright acidity with orange and lemon notes enhances flavor complexity for discerning coffee lovers
- Medium roast delivers balanced body and smoothness suitable for a wide range of palates
- Single origin from Rwanda and Batian ensures traceability and unique regional character
- Fully washed and dried on raised beds preserves freshness and flavor integrity
- Vegan and vegetarian friendly for inclusive dietary needs
Specs
| Origin | Rwanda and Batian |
| Region | Othaya Nyeri |
| Altitude | 1,700–1,890 m |
| Varieties | SL28, SL34, Ruiru 11, Batian |
| Roast level | Medium |
| Form | Whole bean |
| Grind Size | Medium fine |
| Caffeine Content | Regular |
| Allergen Information | None |
Full product description
Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
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