Tasting Notes: Dark Chocolate • Butterscotch • Dried Fruit This balanced medium roast perfectly combines the citrusy brightness of Guatemalan beans, the fruit-forward complexity of Ethiopian coffee, and the earthy depth of Sumatra. Crafted to elevate your everyday rituals, it’s smooth yet vibrant from the first sip to the last, with a richness that lingers in all the right ways. Roasted in small batches at our family-run roastery in Dickson, Tennessee, every bag is made to order—ensuring it arrives as fresh and flavorful as the moment it left the roaster. Whether you brew it at sunrise or savor it slow on a Sunday afternoon, this blend is made for those who seek more from their cup—more flavor, more story, more connection.