Why it matters: Triple fermentation process highlights the natural sweetness and unique tropical fruit profile of this pink bourbon coffee.
La Cabra - Luis Edgar Camacho: Pink Bourbon
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$29.99
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Highlights
- Triple fermentation process enhances natural sweetness for a clean, balanced flavor
- Washed process preserves the coffee's varietal characteristics
- Distinctive pink bourbon origin near Palestina, Huila, Colombia
- Tasting notes of mango and papaya for a ripe, tropical experience
Specs
| Origin | Palestina, Huila, Colombia |
| Fermentation | Triple fermentation |
| Process | Washed |
| Tasting notes | Mango, papaya, sweet fruit |
| Roast level | Pink Bourbon |
Full product description
Tasting Notes: Sweet Fruit, Ripe Tropical Fruit, Mango, Papaya. Luis Edgar Camacho produced this Pink Bourbon lot near Palestina in Huila. A triple-fermentation washed process highlights the varietal's natural sweetness, yielding a clean expression filled with notes of mango and papaya.
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