Why it matters: Distinctive Sumatra origin coffee with syrupy body and complex flavor profile, processed using traditional basha method.

Full product description

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Sumatra

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$22.99

Grind: coarse · espresso · standard · whole bean

Size: 1 lb · 2 lb · 5 lb · 12oz

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Highlights

Medium acidity delivers a balanced and approachable taste
Syrupy body provides a smooth and satisfying mouthfeel
Dark chocolate and dried fruit notes offer depth and complexity
Earthy, long-lasting finish enhances the coffee-drinking experience
Grown at high altitude (1100–1600 m) for unique flavor development

Specs

Origin	Aceh, Takengon
Cooperative	Baitul Qiradh, Baburrayyan, KBQB
Altitude	1100–1600 m
Process	Giling basha (wet hulling)
Varietal	Tim, Typica, Ateng, Onan, Ganjang, Jember
Acidity	Medium

Full product description

Full product description

Sumatra

Highlights

Specs

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