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Sumatra | dialed
☕
Why it matters:
Distinctive Sumatra origin coffee with syrupy body and complex flavor profile, processed using traditional basha method.
Sumatra
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Highlights
•
Medium acidity delivers a balanced and approachable taste
•
Syrupy body provides a smooth and satisfying mouthfeel
•
Dark chocolate and dried fruit notes offer depth and complexity
•
Earthy, long-lasting finish enhances the coffee-drinking experience
•
Grown at high altitude (1100–1600 m) for unique flavor development
Specs
Origin
Aceh, Takengon
Cooperative
Baitul Qiradh, Baburrayyan, KBQB
Altitude
1100–1600 m
Process
Giling basha (wet hulling)
Varietal
Tim, Typica, Ateng, Onan, Ganjang, Jember
Acidity
Medium
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