Why it matters: Certified organic, fair trade medium roast coffee with a distinctive salted caramel and citrus profile, grown in Piura, Peru.
Peru
No reviews yetIn stock
$23.49
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
🇺🇸 United States
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Highlights
- Certified organic and fair trade for ethical sourcing and sustainability
- Medium roast delivers a balanced, silky sweet, and slightly citrusy flavor
- Single origin blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties for unique taste
- Gully washed and sun-dried process preserves natural flavors
- Ethically sourced from Piura, Amazonas region, Peru at high altitude
Specs
| Roast level | Medium |
| Origin | Piura, Amazonas, Peru |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Altitude | 1100–1700 m |
| Soil Type | Clay minerals |
| Process | Gully washed and sun-dried |
| Form | Ground |
| Caffeine Content | Regular |
Full product description
Certification/Grading: Fair Trade, Specialty Roast: Medium Flavor Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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