| Origin | Colombia, Huila Antioquia |
| Altitude | 1450–2000 meters |
| Varietals | Caturra, Castillo Colombia Dos Mil |
| Production Method | Washed, sugarcane decaffeination |
| Roast level | Medium |
| Grind Size | Medium |
| Caffeine Content | Low |
As I sat there, sipping my third cup of coffee of the morning and pondering making a fourth, I thought, “No, I can’t. The jitters, the caffeine will be the end of me!” If only there were a blend that was designed for maximum enjoyment… designed so that you can have four or five cups back to back to back and not feel like you’re going to jump out of your skin. I’m talking half the caffeine, just as much flavor. And so, the Vigilante Half Caff was born that morning, right then and there. We wanted this blend to taste just as great as a regular cup of coffee but with half of the caffeine, but at the same time available all year round, and appealing to our full spectrum of coffee lovers. So for this iteration of the Half Caff, we decided to go with a Colombian blend: we selected our fan-favorite Colombian La Falda and combined it with our Sugar Cane decaffeinated Colombian Madre Laura Decaf for a blend that is characteristically full bodied and rich, with notes of orange, dried fig, pecan on a smooth chocolatey base. Delicious separately, but when combined… maximum enjoyment is guaranteed. CountryColombia RegionHuila & Antioquia Altitude1450-2000 Meters VarietalsCaturra, Castillo, Colombia, & Dos Mil Production MethodWashed & Sugarcane Decaffeination Roast LevelMedium Half Caff Colombia Tasting Notes Pancake Syrup Orange Dried Fig Pecan Creamy Mouthfeel
The catalog often lists the same model at several merchants — worth a price check before you buy.



