Why it matters: Hand-harvested and processed using traditional wet hulling in the highlands of Aceh for a distinctive, syrupy flavor profile.
Sumatra
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12oz
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Highlights
- Single origin Sumatra beans: Delivers unique regional flavor characteristics for discerning coffee lovers
- Traditional giling basha wet hulling: Preserves natural oils and enhances the coffee's complexity
- Multiple Tim-Tim varietals: Provides a blend of flavors including dark chocolate, dried fruit, and earthy notes
- Hand-harvested at high altitude: Ensures premium quality and a rich, syrupy cup
- Available in ground and whole bean: Offers flexibility for different brewing preferences
Specs
| Origin | Takengon, Aceh, Indonesia |
| Altitude | 1,100–1,600 meters |
| Varietals | Tim-Tim, Ateng, Onan, Ganjang |
| Process | Giling basha (wet hulling) |
| Roast level | Dark |
| Caffeine Content | Regular |
| Form | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
From the highlands of Takengon, Aceh, this coffee is cultivated by the Koperasi Baitul Qiradh Baburrayyan (KBQB) at 1,100–1,600 meters. Featuring Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, the beans are processed using the traditional Giling Basha (wet-hulling) method, resulting in a deeply distinctive cup. Rich and syrupy, it offers layered notes of dark chocolate, dried fruit, and earthy undertones, with a long, lingering finish that rewards the senses sip after sip.
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