Kenya Othaya – Medium Roast Tasting Notes: Bright Acidity • Orange • Lemon • Floral • Effervescent From the fertile red soils of Othaya in Nyeri County, this radiant Kenyan coffee stands as a masterpiece of balance and brilliance. Grown at 1,700–1,890 meters, the celebrated SL28, SL34, Ruiru 11, and Batian varietals flourish in cool mountain air and mineral-rich earth, producing a cup of exceptional clarity and depth. Fully washed and dried on raised beds, each bean reveals a lively, champagne-like brightness, a dance of citrus and floral notes with a sparkling effervescent finish that lingers like morning sunlight through mist. Vibrant, refined, and endlessly captivating, a jewel of Africa’s highlands, crafted for those who savor brilliance in every cup.