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| Roast level | Medium-dark |
| Origin | Piura and Amazonas, Peru |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Soil | Clay mineral |
| Dietary Preferences | Organic, Single origin |
A medium roast from Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas, Fair Trade certified and organic. Grown from Caturra, Bourbon, Catuai, Pache and Catimor in clay mineral soil at 1,100–1,700 m, fully washed and dried in the sun. Salted caramel, silky sweetness and citrus.
The catalog often lists the same model at several merchants — worth a price check before you buy.