CoRoast Coffee is Central Oregon's newest and finest small batch custom roast coffee! Coffee hits its peak flavor within 5 to 14 days of roast, and peak flavor lasts 8-10 weeks. If you are drinking this coffee within 10 weeks of the roast date on the bag, you are enjoying coffee at is freshest flavors. If beyond 10 weeks, it is still perfectly fine to drink...many coffees on store shelves are out 6-12 months from roast date...or longer! Espresso Blend – rich, exceptionally smooth full body flavor with hints of chocolate and citrus. This blend also makes fantastic espresso drinks! CoRoast Blend- Great all-purpose blend. 3 different origins make for well-rounded, rich, full bodied Sumatra - rich, tobacco, earthy, dark chocolate, bold Natural Ethiopia - smooth, berry, fruity, strawberries and chocolate (“natural” refers to the process. Rather than soaked in water to remove the beans outer shell - the cherry - some coffees are set out in the sun to naturally dry the cherry so that it can be cracked and removed without water. This natural process causes the cherry to ferment slightly giving the coffee wonderful sweet wine and fruity berry flavor notes. This is what some African coffees are famous for) Guatemala - rich, bold, chocolaty, hints of fruit Colombia - mellow acidity, caramel, nutty undertones, sweet and medium body Nicaragua Jinotega - smooth, rich, creamy milk chocolate notes Tanzania Peaberry - smooth mild, fruity, hints of black licorice Costa Rica Tarrazu - Full body, good acidity, crisp pear and apple notes, sweet finish Rwanda - pronounced floral aroma, Chamomile, black tea and lemon, vibrant, citric acidity, medium smooth body and clean crisp finish Brazil Cerrado – bright, citrusy, full bodied flavor Swiss Water Process Decaf Colombia – mellow acidity, caramel, nutty with a sweet