Why it matters: Wet processed Typica beans from the Patuha region at 1500-1800m, delivering complex bittersweet flavors with high cupping scores.

Full product description

Origin: Java Altitude: 1500-1800m Varietal: Typica Processing Method: Washed Taste Notes: Caramel, brown sugar, sweet cream, and cocoa Aroma: Milk chocolate, brown sugar, and a hint of vanilla Acidity: Mild and balanced Brew Methods: Espresso, Pour Over, French Press Harvest Date: February 2024 Grade: Grade 1 Cupping Score: 87 Good for Espresso: Yes Origin Description Grown in the Patuha region of Ciwidey, Java, between 1500-1800m. This wet-processed coffee offers a clean, well-balanced cup with rich sweetness and a full body. Cupping Notes Experience complex bittersweet flavors with caramel sweetness. Notes of milk chocolate, brown sugar, and a hint of vanilla. The cup has clean sweetness with flavors of brown sugar, caramel, and sweet cream.

Java Sunda Cirambai

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$18.00

Weight: 8 oz · 12 oz · 16 oz

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Highlights

Single-origin Typica beans: Ensures consistent quality and distinct flavor profile for espresso and pour-over
Wet processed at 1500-1800m: Delivers clean, balanced cup with rich sweetness and full body
Caramel, brown sugar, milk chocolate, and vanilla notes: Provides a complex, indulgent taste experience
High cupping score (87): Recognized for quality and flavor complexity
Mild, balanced acidity: Enhances enjoyment for a wide range of palates