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Discover the bold character of Flavorful Bliss Sumatra Coffee – Single Origin Aceh Takengon. Sourced from the legendary Gayo Highlands of Aceh Takengon, Sumatra, this exceptional medium-dark roast is celebrated for its deep earthy complexity, rich body, and unmistakable Indonesian character. Grown at elevations of 1,100–1,600 meters, these premium beans undergo the traditional Giling Basah (wet-hulled) process, a distinctive Indonesian method that produces the coffee's signature syrupy body, low acidity, and remarkable depth. Featuring a unique blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, every cup delivers an unforgettable balance of richness and complexity. Tasting Notes Dark Chocolate Dried Fruit Earthy Depth Syrupy Body Coffee Profile Roast: Medium-Dark Origin: Aceh Takengon, Sumatra, Indonesia Altitude: 1,100–1,600 meters Processing: Giling Basah (Wet-Hulled) Varietals: Tim Tim, Typica, Ateng, Onan Ganjang & Jember Why You'll Love It Sourced from the renowned Gayo Highlands of Sumatra Traditional wet-hulled processing for exceptional body and complexity Medium-dark roast with bold, earthy character Rich notes of dark chocolate, dried fruit, and a smooth, syrupy finish Perfect for coffee lovers who appreciate deep, full-bodied flavors Available in 12 oz, 1 lb, 2 lb, and 5 lb bags Brewing Recommendations Sumatra Single Origin shines in French press, espresso, drip coffee makers, AeroPress, and pour-over. These brewing methods emphasize its rich body, earthy depth, and chocolate notes. Enjoy it black to experience its distinctive complexity, or pair it with milk for a rich, velvety cup. Perfect For Single-origin coffee enthusiasts Lovers of bold, full-bodied coffees French press and espresso brewing Fans of Indonesian coffee Everyday premium coffee enjoyment Experience the legendary flavor of Flavorful Bliss Sumatra Coffee – Single Origin Aceh Takengon. Rich, earthy, and beautifully complex, this exceptional single-origin coffee captures the unmistakable character of Sumatra's celebrated Gayo Highlands in every unforgettable cup.
| Origin | Aceh Takengon, Sumatra, Indonesia |
| Altitude | 1,100–1,600 meters |
| Process | Giling basah (wet hulled) |
| Roast level | Medium-dark |
| Varietals | Tim Tim, Typica, Ateng, Onan, Ganjang, Jember |
| Available sizes | 12 oz, 1 lb, 2 lb, 5 lb |



