🌋 Bali Blue Single Origin Coffee Discover the bold character of Bali Blue, a premium single-origin coffee grown by smallholder farmers in the lush highlands of Kintamani, Bali. Cultivated in nutrient-rich volcanic loam soils at elevations between 1,200 and 1,600 meters, this coffee embodies the unique terroir of Indonesia's renowned coffee-growing region. Carefully hand-picked and traditionally wet-hulled before being dried on raised beds, Bali Blue develops a rich, full-bodied profile with exceptional depth and complexity. Roasted to a medium-dark level, this coffee delivers a smooth yet robust cup highlighted by notes of dark chocolate, rich molasses, and brown sugar sweetness. The result is a low-acid, velvety coffee with earthy undertones and a lingering, satisfying finish that coffee lovers will appreciate sip after sip. Tasting Notes: 🍫 Dark Chocolate 🍯 Molasses 🍬 Brown Sugar 🌿 Earthy Undertones ☕ Smooth, Full Body Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.