Bali Blue — Island Depth, Volcanic Precision From the volcanic highlands of Kintamani, Bali, at 1,200–1,600M, smallholder farmers hand-pick Bourbon, Typica, and Catimor varieties grown in rich volcanic loam. The wet-hulling process — unique to Indonesian coffee culture — creates the distinctly earthy, full-bodied profile that defines this cup. Dark chocolate, molasses, brown sugar. Our Flame-Tuned roasting honors that process, developing depth without obscuring the island’s natural character. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.