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| Origin | Bruselas, Huila, Colombia |
| Altitude | 1,550–1,800 m ASL |
| Variety | Pacamara natural |
| Roast level | Not specified |
| Form | Whole bean, ground |
| Available sizes | 100 g, 200 g, 500 g, 1 kg |
This Pacamara Natural from Jhonatan Gasca is part of our Competition Coffees collection, an elite tier reserved for coffees that perform at the highest level. From the same producer whose lots have graced the World Barista Championship stage, most notably used by Jack Simpson on his path to becoming the 2025 World Barista Champion. This coffee represents that same standard of excellence in every cup. Grown at 1,550–1,800 MASL in Bruselas, Huila, it delivers an exuberant tropical fruit profile: kiwi, pineapple, and ripe strawberry layered over brilliant acidity, a juicy body, and an impressively long, clean finish.
The catalog often lists the same model at several merchants — worth a price check before you buy.



