Temanggung Robusta Coffee Beans 1kg – Medium to Dark Roast From the twin volcanic peaks of Sindoro and Sumbing in Temanggung, Central Java — one of Indonesia’s most storied coffee-growing regions — comes this bold and characterful Robusta. The rich volcanic soil and cool highland climate of the Sindoro–Sumbing corridor create ideal conditions for Robusta that is earthy, full-bodied, and deeply satisfying. Roasted to a Medium-Dark profile, the beans develop a robust intensity that is bold without being harsh — a thick, warming cup with the classic Temanggung earthiness and a lingering, satisfying finish. Whether you’re brewing espresso, a strong French press, or the traditional Indonesian tubruk, this Robusta delivers consistently and confidently. Coffee Profile Type: Robusta Body: Full, thick, bold Character: Earthy, rich, volcanic terroir Acidity: Low Finish: Strong, warm, lingering Product Details Type: Robusta Origin: Sindoro–Sumbing Highlands, Temanggung, Central Java, Indonesia Roast Level: Medium to Dark Form: Whole Bean Net Weight: 1kg Best brewed as: Espresso, Moka pot, French press, tubruk, kopi susu Grind just before brewing for peak boldness and aroma. Store in an airtight container away from heat, moisture, and direct sunlight. Best consumed within 4 weeks of opening.