Kenya Kichiwa Tembo Specialty Whole Bean Roasted Coffee Kichwa Tembo means “elephant head” in Swahili which represents strength in the cups! Our Kichiwa Tembo signature offerings present a classic, hardworking Kenya profile with citrus fruit like grapefruit, bright and tangy acidity, balanced sweetness, and some of the complexity expected from a Kenyan. Notes: Strong caramel and nutmeg with cooked grapefruit. Sugary sweetness and a sparkling acidity Source: Kenya Elevation: 1220-2300 MASL Processing: Washed Roast Level: Medium-Light We suggest giving these coffees at least 7 days of rest after the roast date before brewing for the experience.