Why it matters: Decaffeinated Peruvian coffee with a unique caramel citrus flavor, processed using the Swiss water method for a smooth, low-caffeine brew.
Peru Decaf
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Highlights
•Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
•Decaffeinated using the Swiss water process for a low-caffeine alternative without sacrificing taste
•Single origin blend of Caturra, Bourbon, Catuai, and Pache varieties ensures distinct regional character
•Gully washed and dried in the sun for a clean, vibrant flavor
•Caramel and citrus notes provide a unique, gourmet tasting experience
Specs
Origin
Piura, Amazonas, Peru
Varieties
Caturra, Bourbon, Catuai, Pache, Catimor
Roast level
Medium
Altitude
1100–1700 m
Process
Gully washed, sun-dried, Swiss water decaffeinated
