Popular comparisons
| Variety | Arabica |
| Origin | Kenya, Tanzania, Ethiopia |
| Altitude | 1,500–2,200 m |
| Soil Type | Volcanic and fertile |
| Process | Fully washed and sun dried |
| Roast level | Medium dark |
Roast: Medium-Dark Tasting Profile: Bright acidity, fruity notes, and a rich, bold finish Grower: Smallholder farmers from Kenya, Tanzania, and Ethiopia Variety: Arabica Region: Kenya, Tanzania, and Ethiopia Altitude: 1,500-2,200 M Soil Type: Volcanic and fertile Process: Fully washed and sun-dried
The catalog often lists the same model at several merchants — worth a price check before you buy.



