Popular comparisons
| Caffeine Content | Decaf |
| Origin | Marcala region, Mexico |
| Process | Honey process, organic decaffeination |
| Brewing Methods | Espresso, drip, cold brew |
| Dietary Preferences | Decaffeinated, single origin |
With a recent rise in popularity of decaf coffees, we decided to profile a particular honey process (higher quality processing method) coffee from a collective of farmers in the Marcala region, then sent it to Descamex in Vera Cruz, Mexico where it was organically decaffeinated using pure water from Pico de Orizaba (without use of chemicals). This decaf works well for espresso, drip, and cold brew. The Mountain Water Processing (MWP) keeps the coffee's true origin flavors intact, no harsh chemicals involved.
The catalog often lists the same model at several merchants — worth a price check before you buy.