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Caramelized Crema for Creamy Indulgence to Fuel Your Flow Crafted for Italian coffee lovers who value balance with milk, these espresso grounds are made specifically for authentic Italian cappuccino at home. Peak Flavor Coffee selects espresso beans from Brazil, Honduras, and Vietnam for rich taste, creamy body, and lasting crema in milk-based drinks. An Italian-inspired blend of Arabica and Robusta delivers natural sweetness, silky coffee oils, and the strength needed to stand up to milk and foam. We slow-roast medium-dark to unlock caramel, vanilla, and honey notes, then grind precisely for cappuccino at 300 microns with near-perfect consistency. Freshly roasted and professionally ground, this is Italian espresso made to balance with milk. Just rich taste, caramelized crema, and creamy cappuccino comfort in every cup. 220g brews 22 espresso shots, Brew Authentic Italian Cappuccino – Revitalize the Body & Sharpen the Mind
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Roast level | Medium-dark |
| Grind Size | 300 micron |
| Coffee Beans Origin | Brazil, Honduras, Vietnam |
| Coffee Product Form | Ground |
| Caffeine Content | Regular |
| Allergen Information | None |



