Why it matters: Features a unique blend of partial and full sun-grown South American coffees with apple, caramel, and walnut flavors, processed sustainably and sun dried at high mountain elevations.
Breakfast Blend
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$23.99$80.99
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Highlights
- Light roast profile delivers bright fruit and floral notes for a fresh, uplifting cup
- Blend includes partial and full sun-grown coffees for balanced acidity and smoothness
- Environmentally friendly washed and sun dried process ensures sustainability and quality
- Distinct apple, caramel, and walnut flavors provide a unique tasting experience
- Versatile brewing options including drip, pour over, French press, and espresso for personalized enjoyment
Specs
| Coffee Roast | Light |
| Coffee Product Form | Ground, Whole bean |
| Tasting notes | Apple, Caramel, Walnut, Raisin, Toffee |
| Caffeine Content | Regular |
| Grind Size | Medium fine, Medium |
| Dietary Preferences | Single origin, Vegan, Vegetarian (select variants) |
Full product description
A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations. How to Brew Drip / Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Iced Coffee: Brew double strength and pour over ice.
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