Why it matters: Distinctive blend of barley malt, rustic cocoa, and Middle Eastern spices in a dry-processed, heirloom-grown Yemeni origin.
Yemen
★ 5.01 verified store reviewsIn stock
$41.99
Grind: coarse grind-french press · fine grind-expresso · medium grind-filter coffee · whole beans
Roast: light · light-medium · medium
Yemen (size): 12oz · 36 oz (3 bags)
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Highlights
- Dry-processed for a clean, natural flavor profile
- Single-origin from Bani Matari region for authentic regional taste
- Heirloom cultivar ensures traditional, unique coffee character
- Rich combination of toasted grains, cocoa, and spices for a complex cup
- Natural process preserves natural oils and flavor integrity
Specs
| Origin | Bani Matari, Yemen |
| Altitude | 2000–2400 masl |
| Cultivar | Heirloom |
| Process | Dry process |
| Form | Ground |
| Brand | Sava Coffee Roasters |
Full product description
Capturing the timeless character of Mokha Matari, this year’s Yemeni coffee reveals complex rustic tones layered with fragrant spices and a deeply bittersweet richness. Notes of date bar, pumpkin bread, pistachio, chai spice, garam masala, tobacco, aromatic wood, and inky dark cocoa intertwine to showcase the enduring depth and beauty of Yemen’s most storied coffee. Process Method: Dry Process (Natural) Region: Bani Matari Altitude: 2000 - 2400 MASL Cultivar: Heirloom Types Key Notes: Toasted Grains, Rustic Cocoa, Spices, Tobacco
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