The Wrangler's Costa Rican Roast is a coffee that captures the rugged and adventurous spirit of the wrangler, known for their love of the great outdoors, their fearless spirit, and their ability to get the work done. This single origin medium roast ropes in notes of apple, raisin, and honey. Certification/Grading: SHB/EP Roast: Medium Profile: Sweet Apple, Raisin, & Honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.