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| Origin | Sipi Kapchorwa district, Uganda |
| Altitude | 1,500–2,500 m |
| Varieties | Bourbon SL14, SL28, Blue Mountain |
| Process | Fully washed and sun dried |
| Coffee Form | Whole bean |
| Caffeine Content | Low caffeine |
CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits REGION: Sipi, Kapchorwa District, Uganda ALTITUDE: 1,500-2,500 M PROCESS: Fully Washed and Sun Dried Verietals: Bourbon: SL14, SL28, and Blue Mountain
The catalog often lists the same model at several merchants — worth a price check before you buy.



