Bright, juicy, and naturally refreshing, Hibiscus Berry Tea is a caffeine-free loose leaf herbal tea bursting with blueberry and currant flavor over a vibrant hibiscus base. Rosehips, orange peel, and rooibos add depth and balance, creating a naturally sweet, fruit-forward cup with a pleasantly tart finish. Delicious hot, iced, or cold brewed, this colorful herbal tea is an easy year-round choice for afternoon sipping, summer refreshment, or anytime you want a flavorful tea without the caffeine. Choose this if: You want a bright, juicy, caffeine-free tea with blueberry and currant over tart hibiscus, balanced by rosehips, orange peel, and rooibos. It's fruitier and tangier than a cozy spiced rooibos. Best for: Afternoon sipping, summer iced tea, pitchers of cold brew, and caffeine-free refreshment any time of year. Brewing tip: Steep about 1 teaspoon per 8 oz of freshly boiled water (212°F) for 5–7 minutes; to cold brew, use about 1 tablespoon per 8 oz of cold water and refrigerate 6–8 hours.