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| Roast level | Dark French |
| Origin | Huila, Colombia |
| Bean Origin | 100% Colombian |
| Cupping Notes | Sweet, tart fruit, bittersweet dark cocoa |
| Body | Medium |
| Acidity | Well-balanced |
100% Colombian beans roasted to a French Roast The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral-rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body. Roast Level: Dark Roast Cupping Notes: Well-balanced acidity with a medium body. It starts off sweet and with slight notes of tart fruit and finishes with a bittersweet, dark cocoa note
The catalog often lists the same model at several merchants — worth a price check before you buy.



