Why it matters: Distinctive honey processing and regional diversity deliver a unique flavor profile with caramel, red grape, and lime notes.
Costa Rica - Wholesale
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$18.95
Bag weight: 2 lb · 5 lb · 12 oz
🇺🇸 United States
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Highlights
- Medium honey processing enhances cupping with caramel, red grape, and lime notes for a complex flavor
- Single origin selection ensures traceability and quality from a specific region
- Regular caffeine content provides a balanced energy boost
- Medium grind size offers optimal extraction and flavor retention
- Wholesale format ideal for cafés, events, and bulk buyers
Specs
| Origin | Costa Rica |
| Roast level | Medium |
| Process | Honey |
| Tasting notes | Caramel, red grape, lime |
| Grind Size | Medium |
| Form | Ground |
Full product description
Despite producing less than 1% of the world’s coffee due to its geographical size, the wide diversity of coffee growing profiles has helped distinguish Costa Rica from other countries. Costa Rican coffee are unique given many mills favor honey processing, and the procedure thereof and resulting cupping notes can vary widely between mills. Region: Moravia, Central Valley Roast/Process: Medium, Honey Flavor Notes: Cooked red grape, cocoa, clove, and fresh cranberry flavors
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The catalog often lists the same model at several merchants — worth a price check before you buy.
