Rich Chocolate Coffee with Warm Cinnamon Spice Mexican Chocolate is a smooth medium roast flavored coffee with rich chocolate, warm cinnamon, and a subtle hint of vanilla. Coffee At a Glance Roast Medium roast Flavor Profile Rich chocolate, warm cinnamon, and subtle vanilla Best Use Dessert coffee, iced coffee, and café-style drinks Why You’ll Love Mexican Chocolate Chocolate-spice comfort: A memorable flavored-coffee experience. Smooth medium roast: Balanced for everyday sipping. Delicious hot or iced: Easy to enjoy in every season. Perfect For Chocolate lovers, cinnamon fans, afternoon treats, holiday-style sipping, and homemade mocha-inspired drinks. Brewing Recommendations Use 1 to 2 tablespoons per 6 ounces of filtered water heated to 195–205°F. Add milk, cream, or a light dusting of cinnamon if desired. Try More Customer Favorites Try Mocha, Chocolate Hazelnut, or Cinnamon Hazelnut. Explore More from Sonoran Roast Coffee & Tea Browse our Flavored Coffee Collection, Best Sellers Collection, or Premium Coffee & Handcrafted Tea Collection. More Than Great Coffee & Tea Sonoran Roast Coffee And Tea was founded by leukemia survivor and unrelated-donor bone marrow transplant recipient Fred Schmitthammer. Our mission is to offer exceptional coffee and tea while helping raise awareness for leukemia, blood cancers, and bone marrow donation. Read Our Founder Story → Every order supports a small, survivor-founded business built around quality, purpose, and gratitude. Brew Hope With Every Cup™