Specialty grade coffee beans. Single origin. Roasted in small batches, vacuum sealed and shipped within hours of roasting for maximum freshness. Flavor Profile: Chocolate · Cinnamon · Vanilla · Bold & Warming Inspired by the traditional flavors of Abuelita-style chocolate, our Mexican Chocolate blend is bold, spiced, and unforgettable. Crafted from specialty-grade, single-origin Arabica beans and infused with notes of dark cocoa, warm cinnamon, and smooth vanilla, this medium roast delivers a cup with both depth and fire—perfect for sipping slowly and savoring. Rich and aromatic, this blend pays homage to classic Mexican drinking chocolate, known for its comforting spice and layered complexity. The cocoa comes through first, followed by a gentle heat of cinnamon and a silky vanilla finish that lingers just long enough to invite another sip. Perfect as an after-dinner cordial, this coffee pairs beautifully with Kahlúa, tequila, or spiced liqueurs, creating the perfect warm companion to a night well lived. Serve it black for bold intensity or finish it with a touch of cream to soften the spice. This is tradition with a twist—deep, soulful, and deliciously sippable.