Why it matters: Single origin Kenyan coffee with a distinctive sharp acidity and winy flavor, graded by bean size for premium quality.
Kenya
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$3.40
Select type: dark roast - 2 oz · dark roast - 4 lb · dark roast - 7 oz · dark roast - 12 oz · regular - 2 oz · regular - 5 lb · regular - 8 oz · regular - 16 oz
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Highlights
- Sharply acidic flavor profile delivers a unique taste experience
- Winy character adds depth and complexity to the cup
- Single origin beans ensure traceability and quality
- Available in both regular and dark roast for flavor customization
- Grown on 5,000-foot plateaus for superior bean size and clarity
Specs
| Origin | Kenya |
| Roast level | Regular, Dark |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin |
| Bean Size Grading | AA (largest beans) |
Full product description
Sharply acidic coffee with penetrating flavor and winy character. In Kenya coffee is ranked by size, the biggest beans are graded AA. This coffee is grown on 5,000-foot plateaus in the foothills of Mount Kenya. Available as Regular and Dark Roast
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