Region: Cerrado, Brazil Cupping Notes: Nutty, Caramel, Cocoa Elevation: 900 to 1,250 meters Varietals: Bourbon, Mundo Novo, Catuai Milling Process: Fully Washed Drying Process: Patio and Mechanical Harvest Start Month: May Harvest End Month: September Brazil Cerrado coffee is sourced from small to medium-sized farms in the Cerrado region, known for its flat terrain and ideal growing conditions. The region’s well-defined seasons—hot, wet summers and cool, dry winters—allow for consistent quality and predictable harvesting. Farmers typically use mechanical harvesting methods, and the coffee is dried using a combination of patios and mechanical dryers to ensure uniformity. This results in a balanced, clean cup with low acidity and a smooth, nutty profile.