Volcanic soil. Classic complexity. Guatemala is a medium roast grown by smallholder farmers in Antigua — one of the most historic and respected coffee regions in the world. Fully washed and sun dried on volcanic loam soil, this coffee delivers a layered cup with dark chocolate, bright fruit, and butterscotch sweetness. Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch Grower: Smallholder Farmers — Antigua Variety: Bourbon, Catuai, Caturra & Typica Region: Antigua, Guatemala Altitude: 1,200–1,616 meters Soil: Volcanic Loam Process: Fully washed, sun dried Roasted fresh to order. Ships within 5–10 business days. Free shipping on all U.S. orders.