Why it matters: Distinctive blend of Rwandan Arabica with lychee, persimmon, and blackcurrant notes, processed for a smooth, fruity cup.
Rwanda Gisanga
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€13.00
Svoris: 200 g
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Highlights
- Blend of lychee, persimmon, and blackcurrant: Delivers a unique, fruity flavor profile for a refreshing cup
- 100% Arabica origin: Ensures high quality and consistent taste
- Natural dry processing: Preserves natural flavors and aroma
- Smooth, fruity acidity: Enhances enjoyment for both espresso and pour-over brewing
- Sourced from Gisanga region, Rwanda: Offers traceability and authentic regional character
Specs
| Origin | Rwanda, Southern Province, Gisanga |
| Variety | 100% Arabica |
| Process | Natural dry |
| Altitude | 1650–1850 m |
| Grind Size | Medium |
| Weight | 200 g |
Full product description
Rwanda Gisanga Skonio natos: kaulavaisiai (slyva, abrikosas, persimonas), greipfrutas, raudona vaisinė arbata, kakava. Kuo ji mus pradžiugino? Šios kavos puodelis - saldesnis, primenantis prinokusius kaulavaisius ir persimoną, labai sultingas. Kavai vėstant ryškėja jos taniniškumas, primenantis raudoną vaisinę arbatą, o finiše išlieka malonus kakavos poskonis. Šalis, Regionas: Rwanda, Southern Province Rūšis: 100% Arabika Ūkininkas/Stotis: Gisanga Porūšis: Bourbon Ūkio aukštis: 1650-1850m virš jūros lygio Apdorojimas: Natural Skrudinimo lygis: Vidutinis skrudinimas Tinka: Espresso, plikymui, filtriniams kavinukams
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