Why it matters: Organically grown Sumatra Mandheling coffee with a syrupy, buttery chocolate finish and low acidity.

Full product description

Sumatra Mandheling is among the world's finest coffees displaying rich flavor, extraordinary full body, and distinctively vibrant and low-key acidity. Our Sumatra dark roast has almost a syrupy richness. Wonderfully sturdy, direct, with low acidity, this coffee is characterized by a buttery chocolate aftertaste. 1 pound, 16 ounces

Sumatra Mandheling Organically Grown Coffee Dark Roast

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$25.95

Regular or decaf: decaf · regular

Whole bean or ground: ground · ground for espressso · ground for keurig machine · whole bean

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Highlights

Organically grown for natural purity and sustainability
Single origin Sumatra Mandheling delivers unique regional flavor
Dark roast enhances chocolate and buttery notes for a rich profile
Low acidity profile provides a smooth, sturdy drinking experience
Medium fine grind ensures optimal extraction and flavor release

Specs

Origin	Sumatra, Indonesia
Roast level	Dark
Form	Whole bean
Caffeine Content	Regular
Dietary Preferences	Vegan, Organic, Vegetarian, Single origin
Flavor Profile	Chocolate, buttery aftertaste
Grind Size	Medium fine
Weight	16 ounces (1 pound)