Roast: Medium Off the beaten path. Worth every mile. Grown by small agricultural cooperatives in the rugged highlands of Chimbu Province, this Papua New Guinea medium roast is a hidden gem in the specialty coffee world. Volcanic loam soil at 1,350 meters gives this coffee a naturally sweet, layered character — caramel and honey up front, with a gentle fruit note that rounds out the finish. Fully washed and sun-dried, then roasted to order in small batches. It’s the kind of cup that rewards the curious — smooth, approachable, and quietly complex. Tasting Notes: Caramel · Honey · Fruit Growers: Small Agricultural Cooperatives, Chimbu Province Varieties: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1,350M Soil: Volcanic Loam Process: Fully Washed & Sun-Dried