Popular comparisons
| Origin | Santa Rosa, Guatemala |
| Roast level | Medium |
| Coffee Type | Arabica |
| Form | Whole bean, Ground |
| Grind Sizes | Coarse, Medium, Fine |
| Caffeine Content | Regular |
Grown in the picturesque Santa Rosa region of Guatemala, this coffee is meticulously cultivated and harvested at high altitudes, contributing significantly to its remarkable taste. Santa Rosa Arabica coffee is known for its bright and vibrant acidity, a medium to full body, and a flavor profile characterized by a harmonious blend of fruity, nutty, and chocolatey notes. It often boasts a clean and well-balanced cup, with a pronounced sweetness and floral undertones.
The catalog often lists the same model at several merchants — worth a price check before you buy.



