| Origin | Chiapas, Mexico |
| Altitude | 1,400โ1,900 m |
| Process | Washed |
| Variety | Catimor and Bourbon |
| Roast level | Medium-dark, Medium |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Tasting notes | Lemon, Brown sugar, Dark chocolate |
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon



