Why it matters: Single origin coffee from Chimbu region, Papua New Guinea, offering a unique caramel and honey flavor profile.
Papua New Guinea
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$18.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile for versatile enjoyment
- Single origin from small agricultural cooperatives ensures traceability and supports local farmers
- Distinct caramel, honey, and fruit notes provide a unique taste experience
- Grown in volcanic loam soil for natural, gentle sweetness
- Fully washed and dried in the sun for a clean finish
Specs
| Roast level | Medium |
| Origin | Chimbu Province, Papua New Guinea |
| Altitude | 1350 m |
| Variety | Bourbon Typica |
| Soil Type | Volcanic loam |
| Process | Fully washed and dried in the sun |
| Available Forms | Ground, Whole bean |
| Grind Sizes | Coarse, Medium fine, Medium |
Full product description
Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun. From the lush highlands of Papua New Guinea comes a beautifully balanced coffee that brings the kind of smooth, comforting flavor that feels right at home around the family table. Grown in rich volcanic soil, it offers a gentle sweetness with notes of cocoa, soft fruit, caramel, honey, and a clean finish- bold enough for busy mornings, yet smooth enough to enjoy together during quiet family moments.
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