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| Origin | Colombia, Narino |
| Farm | El Obraje |
| Region | Tangua |
| Altitude | 2000-2200 m |
| Varietal | Geisha |
| Fermentation | 30-hour underwater anaerobic |
| Process | Washed |
| Roast level | Filter |
| Tasting notes | Floral, citrus, peach, apricot, nectar, oolong |
- LIMITED RELEASE - Pablo Guerrero’s washed Geisha is a clean, juicy, and beautifully structured coffee. The 30 hour underwater fermentation rounds out the profile, bringing depth, sweetness, and vibrant stone fruit character while preserving the clarity we love in washed coffees. Big floral sweetness, bright but balanced, giving the cup energy without becoming sharp. Elegant, expressive, and incredibly delicious, this is a coffee not to be missed. COUNTRY - Colombia FARM - El Obraje REGION - Tangua, Narino ALTITUDE - 2000-2200 M.A.S.L VARIETAL - Geisha FERMENTATION - 30 Hour Underwater Anaerobic PROCESSING METHOD - Washed ROAST PROFILE - Filter TASTING NOTES - Floral, Citrus, Peach, Apricot Nectar, Oolong
The catalog often lists the same model at several merchants — worth a price check before you buy.




