Our single origin coffee, hand picked from Ethiopia, is a medium-light roast coffee that brings out some delicious hints of creamy milk chocolate and rich caramel, along with a very nice medium-light body that is roasted to order. This single origin coffee from Ethiopia offers a smooth and balanced flavor, with hints of cocoa, citrus and floral notes. Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds. Notes: Milk Chocolate Caramel Fruity If you are interested in other single origin roasted coffee beans, we have a great selection from across the world! We suggest going with our whole bean option and grind the beans as needed, which provides the best flavor and a strong aroma. All of our coffee is roasted to order. $4.99 Flat Rate Shipping