CARAMEL & CHOCOLATE Caramel sweetness · Chocolate · Low acidity SWISS WATER® PROCESS DECAF A naturally sweet decaf from Brazil’s Minas Gerais region, with rich caramel, smooth chocolate and a clean, rounded finish. Medium roasted for a rich, balanced cup with low perceived acidity while preserving the coffee’s naturally sweet character. Choose Decaf Brazil Cerrado for a sweet, chocolate-forward espresso with low acidity and smooth body — without the caffeine