Discover a distinctive cup from East Africa with our Uganda single origin coffee from Sipi in the Kapchorwa District. This coffee is grown at high altitude and processed cleanly for a cup that’s floral and chocolate-forward with dark fruit character. Cupping notes Mild acidity Light body Floral, chocolate, dark fruits Origin details Region: Sipi, Kapchorwa District, Uganda Altitude: 1,500–2,500 m Process: fully washed, sun dried Varietals: Bourbon (SL14, SL28, Blue Mountain) Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Uganda coffee taste like? A: This Uganda coffee has mild acidity and a light body, with floral notes, chocolate, and dark fruit character. Q: What does “fully washed” mean? A: Fully washed coffees are processed to highlight clarity and clean flavor, which helps the floral and chocolate notes shine. Q: What grind should I choose? A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes? A: Yes—this coffee is available in all sizes.