Guatemalan coffee aged in a bourbon barrel for notes of oak, caramel, and whiskey. Green coffee from Guatemala rests in a bourbon barrel for 30 days before roasting, developing a distinctive cup with warm barrel character. Coffee Details Origin: Guatemala Process: Aged in a bourbon barrel for 30 days before roasting Tasting notes: Oak, caramel, and whiskey Best for: Drip coffee, pour-over, French press, or espresso Choose Your Grind Whole Bean: Best for grinding fresh at home Standard: Designed for most automatic drip brewers Coarse: Best for French press and cold brew Espresso: Finely ground for espresso preparation Freshly prepared for your order. Fulfilled through our dedicated coffee production partner. Available sizes and inventory are maintained through our Dripshipper integration.