Why it matters: Hand-dried, full natural process single origin coffee from indigenous heirloom cultivars in Sidama, Ethiopia.
Ethiopia Natural (12oz) - Single Origin
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$18.99
Grind: whole bean
Size: 12oz
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Highlights
- Single origin Sidama beans: Delivers a distinct regional flavor profile for coffee lovers
- Heirloom indigenous cultivars: Preserves traditional Ethiopian coffee heritage
- Full natural process: Maintains natural acidity and complex flavor development
- Hand-dried on raised beds: Ensures freshness and quality in every bean
- Milk chocolate and fruity caramel notes: Offers a rich, balanced taste experience
Specs
| Origin | Sidama Zone, Ethiopia |
| Variety | Indigenous heirloom cultivars |
| Altitude | 1700–1900 m |
| Soil Type | Nitisols |
| Roast level | Medium-light |
| Process | Full natural, hand-dried |
| Weight | 12 oz |
Full product description
There's something magical about the simplicity of single origin coffee. This one is sure to pique your interest, so be sure to double up...because this one just won't last long... Certification/Grading: Natural Roast: Med-light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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