Popular comparisons
- Pure Tanzania AA Coffee from Kilimanjaro Plantation that is wonderfully sharp, winy acidity typical of African and Arabia coffees with a medium to full-bodied. - TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400°F, this meticulous process guarantees a fresh, safe, and impurity-free coffee experience. - Medium roasted coffee allowing the true flavor characteristic to come through for a remarkable taste. - Fresh roasted then immediately packed and sealed to assure freshness. - 100% Customer Satisfaction Guaranteed. Product description What's Inside Your Cup? Explore Our Other Exotic Specialty Coffees This is a modal window. Low Acid Coffee Tanzania Peaberry Coffee Costa Rica Coffee Tarrazu Guatemala Coffee, Antigua Kenya AA Coffee Sumatra Mandheling Coffee Colombian Supremo Coffee
The catalog often lists the same model at several merchants — worth a price check before you buy.
| Origin | Kilimanjaro, Tanzania |
| Roast level | Medium |
| Form | Ground |
| Grind Size | Medium |
| Caffeine Content | Regular |
| Allergen Information | None |



