GUATEMALA CANDELARIA is a rich, full-bodied coffee cultivated in the highlands of western Guatemala. This organically processed selection delivers a smooth, rounded flavor with subtle dark notes and a touch of toasted warmth. This Guatemala single origin is the preferred choice for many of the cafes and restaurants we serve in the Boston area. If you want an elevated option for your daily cup, our Candelaria will not disappoint. FLAVOR NOTES: Chocolate, Caramel & Rum - this coffee is sweet and balanced, with just a hint of smokiness. ROASTED FRESH in our environmentally friendly Loring roaster to reduce our carbon footprint. WHOLE BEAN COFFEE packaged in nitrogen flushed bags for freshness.